A Delicious Cake Strawberry Tart and Mascarpone
Tuesday 25 November 2014
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A Delicious Cake Strawberry Tart and Mascarpone is the cake that I made with Angel Food cake recently. I did it for my birthday a month ago now, but I had so many entries that show you before, that I was putting off ... And now that fall noos. I even taught I did to my baby in January.... Will I’m late or not? Well slowly. Now it is the turn to this, since we are in the middle of strawberry season and I think you can desire prepare much.
Not only beautiful and delicious (no, I have no grandmother did you notice?) It is also very simple to do. The cake, as I said, is the Angel Food, but it occurs to me that would also be great with the cake of Sara, so I leave the link also in the ingredients, so do not put me excuse. The filling is custard and strawberries with mascarpone, easy, easy. And the frosting ... oh the frosting!!! At the risk of repeating myself more than garlic, I again repeat the cream cheese frosting. Ayyy sorry, but it's my favorite and it was my birthday ... I deserved it!! Hehe.
A Delicious Cake Strawberry Tart and Mascarpone
INGREDIENTS
For the cake basis
An Angel Food Cake
For fillings
Strawberries with mascarpone 1
Strawberries
2 to 3 tablespoons sugar
250g mascarpone cheese
2 tablespoons powdered sugar (or to taste)
2nd Custard (recipe here, or this fantastic white chocolate here)
For decoration
strawberries
For the topping: Cream cheese Frosting
360ml whipping cream
250g cream cheese (Philadelphia type)
250g mascarpone cheese
115 grams of icing sugar
1 teaspoon vanilla extract
PREPARATION
First prepare the Angel Food. I leave the link to the recipe up on the ingredients (that is prior to this recipe). I've also left the link to the wonderful Pa pessic the tart Sara, so nobody has excuses ... "if I have not cast", "if I want a more traditional cake." With the two of you will be a fantastic cake, as they are very fluffy and tender biscuits.
We also prepared the fillings. One is the custard (you have two recipes in the ingredients), which let cool completely before filling. For the other filling, strawberries cut into cubes and let marinate two or three tablespoons of sugar, half an hour. Meanwhile, mix the mascarpone with the icing sugar and stir until creamy.
We prepare the frosting coverage. To do so, we mounted cream (Thermo mix, with butterfly at speed 3 1/2 without watching time but not to go and turn it into butter. Booked.
Beat the cheese with the icing sugar and vanilla extract (Thermomix, beat at speed 5 for 30 seconds).
Mix with cream cheese and smoothies with soft outflanking and reserve in the refrigerator for at least 1 hour.
For putting cake into three layers. We slipped strawberries, to be released rich juice but not throw because we will take to a little cake. We put the first layer of cake and quill with a little strawberry juice (to me the cake is very simple for me, but if you have been a little convex, one trick is to use part of up to the first layer, and the down to the first).
Fill the mascarpone. Filling up with sugar and diced strawberries. Put the second layer, we return to sink with the juice and extend the reserved pastry cream (if it costs us, we can do it with a pastry bag or beat a bit to lose consistency). Cover with the last layer of cake.
We cover the entire cake with frosting and decorate the sides with the pastry bag. Place the remaining strawberries and brush up the paint a little with the leftover juice noshes.
For decoration on the sleeve, I used a star nozzle and done lines, one beside the other, starting from the base of the cake to the top. It is very easy, but does require that you take your time. When you've already covered all the lateral shoots top starlets with small cream.
More delicious strawberry cake recipes:
http://www.mystrawberryrecipes.com/2014/11/strawberry-and-coconut-pancakes-recipe.html
http://www.mystrawberryrecipes.com/2014/11/strawberry-muffins-and-oatmeal-recipes.html
http://www.mystrawberryrecipes.com/2014/11/strawberry-oatmeal-muffins-with-banana.html
http://www.mystrawberryrecipes.com/2014/11/strawberry-oatmeal-recipe-with-banana.html
http://www.mystrawberryrecipes.com/2014/11/waffles-with-strawberry-jam.html
http://www.mystrawberryrecipes.com/2014/11/another-strawberry-oatmeal-recipe.html
http://www.mystrawberryrecipes.com/2014/11/strawberry-milkshake-with-homemade.html
http://www.mystrawberryrecipes.com/2014/11/10-homemade-protein-shakes.html
http://www.mystrawberryrecipes.com/2014/11/sweet-strawberry-and-apple-pie-recipe.html
http://www.mystrawberryrecipes.com/2014/11/cake-with-fresh-strawberries-and-cream.html
http://www.mystrawberryrecipes.com/2014/11/strawberry-jam-with-cinnamon-and-cloves.html
Not only beautiful and delicious (no, I have no grandmother did you notice?) It is also very simple to do. The cake, as I said, is the Angel Food, but it occurs to me that would also be great with the cake of Sara, so I leave the link also in the ingredients, so do not put me excuse. The filling is custard and strawberries with mascarpone, easy, easy. And the frosting ... oh the frosting!!! At the risk of repeating myself more than garlic, I again repeat the cream cheese frosting. Ayyy sorry, but it's my favorite and it was my birthday ... I deserved it!! Hehe.
A Delicious Cake Strawberry Tart and Mascarpone
INGREDIENTS
For the cake basis
An Angel Food Cake
For fillings
Strawberries with mascarpone 1
Strawberries
2 to 3 tablespoons sugar
250g mascarpone cheese
2 tablespoons powdered sugar (or to taste)
2nd Custard (recipe here, or this fantastic white chocolate here)
For decoration
strawberries
For the topping: Cream cheese Frosting
360ml whipping cream
250g cream cheese (Philadelphia type)
250g mascarpone cheese
115 grams of icing sugar
1 teaspoon vanilla extract
PREPARATION
First prepare the Angel Food. I leave the link to the recipe up on the ingredients (that is prior to this recipe). I've also left the link to the wonderful Pa pessic the tart Sara, so nobody has excuses ... "if I have not cast", "if I want a more traditional cake." With the two of you will be a fantastic cake, as they are very fluffy and tender biscuits.
We also prepared the fillings. One is the custard (you have two recipes in the ingredients), which let cool completely before filling. For the other filling, strawberries cut into cubes and let marinate two or three tablespoons of sugar, half an hour. Meanwhile, mix the mascarpone with the icing sugar and stir until creamy.
We prepare the frosting coverage. To do so, we mounted cream (Thermo mix, with butterfly at speed 3 1/2 without watching time but not to go and turn it into butter. Booked.
Beat the cheese with the icing sugar and vanilla extract (Thermomix, beat at speed 5 for 30 seconds).
Mix with cream cheese and smoothies with soft outflanking and reserve in the refrigerator for at least 1 hour.
For putting cake into three layers. We slipped strawberries, to be released rich juice but not throw because we will take to a little cake. We put the first layer of cake and quill with a little strawberry juice (to me the cake is very simple for me, but if you have been a little convex, one trick is to use part of up to the first layer, and the down to the first).
Fill the mascarpone. Filling up with sugar and diced strawberries. Put the second layer, we return to sink with the juice and extend the reserved pastry cream (if it costs us, we can do it with a pastry bag or beat a bit to lose consistency). Cover with the last layer of cake.
We cover the entire cake with frosting and decorate the sides with the pastry bag. Place the remaining strawberries and brush up the paint a little with the leftover juice noshes.
For decoration on the sleeve, I used a star nozzle and done lines, one beside the other, starting from the base of the cake to the top. It is very easy, but does require that you take your time. When you've already covered all the lateral shoots top starlets with small cream.
More delicious strawberry cake recipes:
http://www.mystrawberryrecipes.com/2014/11/strawberry-and-coconut-pancakes-recipe.html
http://www.mystrawberryrecipes.com/2014/11/strawberry-muffins-and-oatmeal-recipes.html
http://www.mystrawberryrecipes.com/2014/11/strawberry-oatmeal-muffins-with-banana.html
http://www.mystrawberryrecipes.com/2014/11/strawberry-oatmeal-recipe-with-banana.html
http://www.mystrawberryrecipes.com/2014/11/waffles-with-strawberry-jam.html
http://www.mystrawberryrecipes.com/2014/11/another-strawberry-oatmeal-recipe.html
http://www.mystrawberryrecipes.com/2014/11/strawberry-milkshake-with-homemade.html
http://www.mystrawberryrecipes.com/2014/11/10-homemade-protein-shakes.html
http://www.mystrawberryrecipes.com/2014/11/sweet-strawberry-and-apple-pie-recipe.html
http://www.mystrawberryrecipes.com/2014/11/cake-with-fresh-strawberries-and-cream.html
http://www.mystrawberryrecipes.com/2014/11/strawberry-jam-with-cinnamon-and-cloves.html